A refreshing cocktail for the start of Spring! Muddle 5 red grapes in a shaker Add 1.5 oz of your favorite Gin 2 squeezes of lemon .5 oz....

Arthur’s English Mustard This is a version of the standard accompaniment to boiled and roasted meats in The British Empire and Ireland. I...

A perfect accompaniment for any seafood! This is the recipe for the Cocktail Sauce we used at the world famous Straight Wharf Restaurant...

1 2/3 Cups water 1.5 Lbs Willow Creek 100 Year Old Starter 2.5 Lbs High Gluten Bread Flour (King Arthur works well too) 1 Heavy...

Willow Creek Sourdough Starter is made from 100 year old starter ‘borrowed’ from Cavey’s Restaurant, outside of Hartford, CT, the oldest...

Love is in the air and Willow Creek Market and Provisions has several items in store to make your taste buds fall in love. Here are just...

Willow Creek's Tomato Sauce Willow Creek's cuisine has deep roots in classic Italian ingredients and methods. The undisputed champion of...