We Consider Our Our Restaurant ’UpscaleCasual’ (Without Pretense). Offering Brunch On Weekends, Lunch M-F And Dinner Nightly at 5PM. Please Remember That We Close Tuesdays November Thru April.
Our Standards Are High And Our Values Are Simple… Support Your Local Community Whenever Possible!
Our Food Is As Local As We Can Get! We Appreicate The Efforts Of The Local Artisans, Ranchers & Farmers And Hope That By Using Their Products We Are Able To Help Our Fellow Coloradans Grow Their Business Along With Our Own. Morning Fresh Farms, Tender Belly Pork, Colorado Catch (Alamosa Striped Bass),Red Bird Farms, Buena Vista Trout, Tonali Meats, Fresh Guys, Medved Cattle Co., Grateful Bread, Breckenridge Distillery, Great Divide Brewery, Leopolds, Stranahans…. To Name Just a Few. Equally As Important…. We Hope You Notice The Superior Quality & Flavor That Hopefully Sets Us Apart From Other Restaurants.
Being Landlocked Is Not A Problem For Us! With The Exception Of Our Alamosa Bass & Buena Vista Trout, Our Fish Usually Comes Direct From One Of More Than A Dozen Fisherman That We Know From Around The Country, Our Hand Raked Nantucket Scallops (Thank You Charlie Sayles!) Should Not Be Missed! Chef Curtis Tries Each Week To Bring In A New, Sustainable Fish Species To Keep Things Interesting.
Our Delicous Braised Rabbit & House Made Pasta Was Written Up In USA Today As One Of The Top Ten Pasta Dishes In The US!
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